Who doesn’t love potato chips? I’ve yet to meet a single human being who can resist them.
Now think about adding chocolate. Talk about the ultimate sweet, salty, crunchy, chocolaty yum!
Crunchy potato chips coated with creamy melted chocolate… irresistible little morsels.
Go ahead and give ‘em a try. I would love it if you would come back here and leave your comments about these delights.
Chocolate Covered Potato Chips
1 cup semisweet chocolate pieces (6 ounces)
2 -3 teaspoons shortening
5 ounces ridged potato chips
In a small heavy saucepan, melt the chocolate and shortening over low heat, stirring occasionally until the chocolate starts to melt. Immediately remove the chocolate from the heat and stir until smooth.
Dip the whole potato chip into the melted chocolate. (Handle carefully so chip doesnt break.) Holding chip over saucepan, allow excess chocolate to drip off. Place on a waxed-paper-lined baking sheet. Repeat with remaining chocolate and chips. Let stand at room temperature until chocolate sets.
Store the dipped chips in an airtight container up to 24 hours.
Chocolate Covered Potato Chip recipe courtesy of Pin Cookie